[linkx][pkeyx]익산출장최고시┱익산동출장마사지➹[익산흥출장안마]익산콜걸추천┲익산출장샵강추┶익산콜걸강추┭익산모텔출장└[linkx][pkeyx]
  • 익산출장오피
  • 익산출장몸매최고
  • [linkx]
  • [pkeyx]
  • 익산출장만남
  • 익산출장서비스❈익산외국인출장만남囍《익산출장코스가격》익산출장여대생☐익산출장아가씨♖익산안마⇢익산출장샵예약╚익산출장마사지 익산콜걸업소▫익산콜걸☏《익산출장소이스》익산출장최고시▥익산콜걸업소⊙익산출장코스가격⇗익산출장아가씨❂
  • 익산출장여대생
  • 익산출장샵추천
  • 익산출장마사지
  • 익산출장오피
  • Cold Ramen Noodle Salad with Pork and Fresh Herbs
    Nathan Congleton / TODAY
    print recipe익산출장마사지익산콜걸후기익산콜걸샵익산출장여대생╃익산콜걸강추╋(익산콜걸출장마사지)익산출장샵안내↑익산콜걸업소✄익산모텔출장的익산출장맛사지⇜익산출장안마야한곳
    Rating:
    3.5 ( 4 rated)
    Servings:
    4

    This recipe is the best summer salad because it's hearty and meaty enough to fill you up but still light and refreshing with chilly noodles and fresh herbaceous flavor.

    Ingredients

    • 익산출장마사지✦[pkeyx]➚익산콜걸출장안마《익산출장최고시》▥《익산출장업계위》✓익산출장미인아가씨▄익산출장샵추천⊙익산출장샵강추☁익산출장맛사지♚익산출장아가씨

      Pork

      • 1/2 pound leftover pork shoulder, shredded
      • 1/2 cup soy sauce
      • 1/4 cup sugar
      • 6 cloves garlic, minced
      • 1 large green onion, chopped
    • Ramen

      • One 3-ounce package ramen noodles, seasoning discarded
      • 1 egg
      • Salt and freshly ground black pepper 익산출장마사지[pkeyx][pkeyx]익산출장마사지익산출장샵[pkeyx]익산출장안마익산출장마사지익산출장마사지익산미시출장안마
      • 1 tablespoon canola oil
      • 1/4 cup dashi
      • 1/4 cup water
      • 1 teaspoon rice wine vinegar
      • 1 teaspoon sake
      • 1/4 cup shredded nori
      • 1/2 cup bean sprouts, blanched

    Preparation

    For the pork:

    Combine all ingredients in a container, cover and refrigerate for 1 hour.

    For the ramen:

    1. Cook ramen noodles according to package, drain and set in a mixing bowl.

    2. In a separate bowl, whisk the one egg vigorously with a pinch of salt and pepper.

    3. In a hot sauté pan add canola oil, then add egg and let cook undisturbed until cooked through. Remove the egg from pan and slice into thin ribbons.

    4. In a small bowl, whisk together the dashi, water, rice wine vinegar and sake. Add mixture to noodles along with the nori and sprouts and toss to combine.

    5. Remove the pork from the soy mixture and top the salad with the pork and sliced egg.

    Related video

    익산출장마사지[pkeyx]익산출장마사지익산출장마사지
    익산출장오피[pkeyx]익산출장맛사지[pkeyx]익산출장안마야한곳☎익산출장업소◣(익산출장샵추천)익산출장안마야한곳•익산출장마사지♪익산출장만남▣익산콜걸출장안마➼익산출장몸매최고익산출장마사지익산출장샵강추익산출장마사지익산콜걸후기익산출장샵추천[pkeyx][pkeyx]익산출장만남[linkx]익산출장업계위익산출장샵예약[linkx][pkeyx]익산콜걸출장안마익산출장샵예약

    익산출장마사지⇛[pkeyx]⇇익산콜걸출장안마《익산오피걸》▧《익산출장만남》⇘익산역출장안마▫익산출장샵후기┹익산출장소이스┌익산외국인출장만남☵익산출장가격

    Play Video - 4:00

    Recipe tags

    익산출장안마야한곳 [linkx] [linkx] [linkx] 익산출장아가씨 [linkx] 익산출장만족보장

    More Entrée recipes

    jnice08-ipp13-wa-za-0206